Today, we introduce a special imitation dish made with white radish [Braised Ivory White]
There is a folk saying that "eating radish in winter and ginger in summer ensures health all year round." Radish contains less calories and more dietary fiber. It has the effects of killing bacteria, fighting cancer, resisting colds, promoting saliva and helping digestion.
Regular consumption of radish can soften blood vessels, lower blood lipids, and prevent coronary heart disease, arteriosclerosis and other diseases.
braised ivory white
By DangeloBrown
Recipe Recommendations
- white radish appropriate amount
- pork belly appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- water starch appropriate amount
Steps for braised ivory white
1
Wash the white radish and cut it into inch strips with the skin. Add boiling water and blanch for half a minute, remove and drain.2
Heat the oil in a pan, add in the radish strips, and fry over medium heat until the surface is golden brown. [This is the simulated "ivory"] Put it out for later use.3
Use the remaining oil in the pan, add about 10 slices of "pork belly"[pork], and stir-fry them over medium heat. Put it out for later use.4
Raise the pan to heat the oil, add a few pepper grains and stir fry until fragrant, then add chopped green onion and saute until fragrant.5
Raise the pan to heat the oil, add a few pepper grains and stir fry until fragrant, then add chopped green onion and saute until fragrant.6
Add oyster sauce, bean curd juice, salt, sugar and monosodium glutamate to taste, pour in appropriate amount of water starch to thicken, add a few drops of sesame oil to serve.braised ivory white Make Tips
1. When cooking radish dishes, add a few Sichuan peppercorns for a special fragrance.
2. Add less salt to this dish, as the oyster sauce and fermented bean curd juice are already salty.