fried chicken nuggets with chestnuts
Ingredients: chestnuts
Recipe Recommendations
- chestnuts appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for fried chicken nuggets with chestnuts
1
Wash the chicken legs.
2
Cut into slices for later use.
3
Wash chestnuts.
4
Cut a cross on the surface of each chestnut.
5
Take a pot and add appropriate amount of water. After boiling, pour the chestnuts into hot water, cover the lid and cook for 5 minutes until the chestnuts bloom.
6
After cooling and warming, peel the meat (this method makes it easy to peel the chestnuts).
7
Peel the chestnuts.
8
Sit in the pan and light the fire, add appropriate amount of oil, and add the ginger and garlic.
9
Pour in the chicken nuggets and stir fry.
10
After the chicken nuggets turn color, add the chestnut meat together and stir fry for 2 to 3 minutes.
11
Pour in light soy sauce, soy sauce, rock sugar, and Shaoxing wine, stir fry for a while, and color.
12
Pour in appropriate amount of hot water at one time until it reaches the chicken nuggets. Cook over high heat until the juice is collected and turn off the heat, about 15 minutes.