It's porridge
By VicentaLakin
The porridge seems to have been widely circulated by the Central Riba. However, it seems that the Central Riba recommend pasta because it is easier to drink with water. But it's a lot of work to do in advance. It is also said that the rice is rice and the soup is soup, which is not thick; moreover, the raw materials have to be bubbled in advance for longer periods of time before they can be cooked. I'm the lazy one who doesn't want to pollinate. Simple, an electric casserole. Everything's done while you were sleeping. And the next morning, the puffs of the mountain, the powdered powder, and the rice, were all blooming。
Recipe Recommendations
- Chinese yam rhizome 30 grams
- glutinous rice 30 grams
- Gordon Euryale 30 grams
- water appropriate amount
Steps for It's porridge

1
Prepare for use
2
Clean up the rice
3
I'll clean up the mountain
4
Put the materials in the big bowl and add a proper amount of water
5
Put it in the electric casserole, put a lid on it, put it in the low fire and cook it all night
6
It's a mess
7
Let's eatIt's porridge Make Tips
If you are pressed for time, you can use a pressure cooker; however, I always feel that porridge tastes best when slow-simmered over low heat. Dried ingredients are used here, but fresh ones can also be substituted.