Tonic orchid
By VicentaLakin
Long without food. Sometimes I come to see someone else's cooking and admit that I'm lazy, but I don't want to take pictures, I don't have a chance to cook at school, and I'm in love with it when I eat it in a restaurant, but I can cook more soup dolls. I prefer broccoli, which is crumbs, which are more nutritious, and which is now officially on the market, and which is not a season-round vegetable, which is better for the human body. If you don't get the big soup, you'll have to put your stock together。
Recipe Recommendations
- broccoli an
- preserved eggs a
- fish tofu a
- chicken sausage a
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- lard appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tonic orchid
1
Raw material: Sliced garlic egg chicken larvae tofu
2
Watered broccoli, it's better to put some salt, so the broccoli will be greener and water will be watered out in two minutes。
3
Put pig oil in the pot
4
When the oil's not hot, it's in the garlic, it's in the fragrance, so the soup will be white. I'll get it when he changes color
5
I don't buy any of these, but I don't need fish tofu, because I don't buy any of them。
6
It's for everyone's pleasure. I like it, so I'll just cook it for a little while and I'll get it for a little while
7
After the orchids were pulled out, the water starch was added
8
It'll turn off the fire when it's a little thick
9
Finally. Less than 10 minutes, uh, it's not very good. Mom's home for dinner, and I'm in a hurry to cook the next one. But it's good