I'll make a pig's hoof

By VicentaLakin

I'll make a pig's hoof
This dish is made for a long time, so the entrance is ready for the elderly and their children, and the rich gelatinic proteins can be made of beauty and beauty, as well as more for Amy's lady. It'll be better to fry it with fresh water, and it'll look better in color than just roast it, but I don't use it because I'm going to feed the kids. But because of the length of the stew and the separation of the flesh and blood, it's delicious。

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Steps for I'll make a pig's hoof

  • Make I
    1
    The pig hoof lets the meatman cut half open or cut into large pieces, then burn the hair with fire and wash it home
  • Make I
    2
    It's hot in the pot. It's hot in the pig's feet
  • Make I
    3
    Get everything ready
  • Make I
    4
    The electric pan is full of water, it's heavy, and it's hot
  • Make I
    5
    From 7:00 p.m. to 9:30 p.m., there's still half a pot left in the pot
  • Make I
    6
    Add a proper amount of old smoke
  • Make I
    7
    Add Salt
  • Make I
    8
    It'll be about half an hour. This picture was taken at 7:00 p.m. the next night, because when it was boiled, it was all hot

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