Pork dumplings

Recipe Recommendations

• leek 250g
• pork 300g
• mushrooms appropriate amount
• ginger appropriate amount
• eggs a
• sesame oil appropriate amount
• edible salt appropriate amount
• edible oil appropriate amount
• pepper powder appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• light
• cook
• half an hour
• simple

Steps for Pork dumplings

1

Pork casserole cleans the mushrooms up early

2

Pork is cut to pieces

3

Cracked meat, mushrooms, ginger pellets, put together in plates. A small amount of sesame oil, soy sauce, salt, pepper powder, pepper powder, chicken sperm, half an egg mix。

4

The clockwise mix is even

5

Sliced crumbs in

6

In addition, a small amount of salt, soy sauce, pepper powder and half of the remaining eggs are mixed。

7

I bought the dumplings outside. It's more time-consuming

8

Both sides

9

You can wrap it up like you like

10

When cooking dumplings, the water must be salted, so it's not easy to cook dumplings, and the skin tastes better。

Recipe Categories

• staple food
• home cooking