Salmon bone cheese soup
Ingredients: salt,sacred fruit,broccoli,Jiang,garlic,white pepper
Recipe Recommendations
- broccoli appropriate amount
- sacred fruit appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salmon bone cheese soup
1
Prepare various materials, cut salmon fish bones into pieces; pick small broccoli flowers.
2
Slice ginger; beat garlic and peel.
3
Boil water to the pot and add garlic and ginger slices.
4
Add the salmon bones, add white pepper powder, cook until the color turns white, and skim off the foam.
5
Pour in broccoli.
6
Add in the cheese, boil, turn to low heat and simmer for about 5 minutes.
7
Season with salt.
8
Add the cherry fruits to decorate and serve.Salmon bone cheese soup Make Tips
1. To make the fish soup white, be sure to add white pepper powder, which also helps remove the fishy smell.
2. Natural fish oil will appear after the soup is stewed, so there is no need to add oil.
3. Cheese itself has a salty taste, so try to use less salt.