Plum chow

By VicentaLakin

Plum chow
I don't know what I did wrong, but it's not the soft, soft taste

Recipe Recommendations

  • pork belly 300g
  • meicai 100g
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Plum chow

  • Make Plum chow step 0
    1
    Wash the bouquet, boil the water in the pot, add onions, ginger, eight horns, and put it in the bouquet till the bouquet is seven
  • Make Plum chow step 1
    2
    Cooked meat with sauce, sugar, onions for two hours
  • Make Plum chow step 2
    3
    It's from a friend from Whezhou
  • Make Plum chow step 3
    4
    Because a lot of plumbs are sunburned in salt sand, it's important to open up a leaf and wash up a room
  • Make Plum chow step 4
    5
    The salted meat is fried in a hot pot. The most important is the pork skin
  • Make Plum chow step 5
    6
    It's a good cut
  • Make Plum chow step 6
    7
    Scratch the sprouts and lay them on the meat
  • Make Plum chow step 7
    8
    Put the pickle sauce on top of the pot for 40 minutes
  • Make Plum chow step 8
    9
    When you're good, you've got sauce everywhere, you've got tweezed, you've got meat on your plate, you've got sauce on it

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