Soalade dry

By VicentaLakin

Soalade dry
THE SNACK WAS FILLED WITH THICK MEMORIES OF CHILDHOOD, AND VERY LITTLE WAS EATEN AS A CHILD. REMEMBER THAT WHEN YOU GO TO PRIMARY SCHOOL, IT'S FUN EVERY DAY TO GO TO SPRING AND AUTUMN, BECAUSE THERE'S AN EXCUSE TO BUY SOMETHING DELICIOUS. AT THAT TIME, THE BASIC CONFIGURATION WAS 1.5.4 LARGE PACKAGINGS WITH TWO FRUIT, ONE HAM SAUSAGE, TWO WHITE BOILED EGGS OR TEA EGGS AND A BOTTLE OF ORANGE SODA. AND THEN THE PARENTS WILL GIVE YOU $5 OR $10. AND IT MUST HAVE BEEN TWO DOLLARS TO BUY HALOGEN TOFU, TWO AND FOUR BOXES OF SOY TOFU AND TWO TOOTHPICKS IN EACH BOX, WHILE WALKING AND EATING WHILE LAUGHING. SUCH A HAPPY DAY! AREN'T YOU GUYS THE SAME? IT'S HARD TO SAY WHEN IT COMES TO THE SPECIALTY OF THE SNACK, THAT HANZHOU, ZINZU PROVINCE, AND, OF COURSE, OTHER PROVINCES AND CITIES HAVE THEIR OWN SPECIALTY. NOW THIS TOFU DRY HAS EVOLVED FROM A TOOTH OFFERING WHEN WE WERE LITTLE TO LG. WHEN YOU DID THIS, YOU ASKED NOT ONLY THE NEIGHBORHOOD WIFE, BUT ALSO THE BOSS OF THE TOFU PRODUCTS IN THE MARKET, AND YOU ASKED ME ONCE ABOUT THE RECIPE AND THE INFORMATION. I'M SORRY IF YOU ASKED ME IF I WAS BEING SERIOUS, BECAUSE I DIDN'T KNOW WHERE TO MAKE IT, BUT I DID IT VERY WELL。

Recipe Recommendations

Steps for Soalade dry

  • Make Soalade dry step 0
    1
    The raw material is this tofu. It's not tofu dry. Only this empty tofu can suck up full of juice and it's good。
  • Make Soalade dry step 1
    2
    Put the tofu in the water. That's what the owner said. That's the procedure. It's better to get in when it's oily on the surface。
  • Make Soalade dry step 2
    3
    Good tofu is put in the hot water, so it's good tofu. Because the tofu was floating on it, it was almost counted with a shovel。
  • Make Soalade dry step 3
    4
    4. Three eights。
  • Make Soalade dry step 4
    5
    Transferred salt。
  • Make Soalade dry step 5
    6
    There's essential white sugar. It's recommended。
  • Make Soalade dry step 6
    7
    It's old. It's colored. It must be old。
  • Make Soalade dry step 7
    8
    The transfer of chicken sperm to individual needs may also be carried out。
  • Make Soalade dry step 8
    9
    Cover it up, Gael. Take care to cook. Make sure it tastes good。
  • Make Soalade dry step 9
    10
    Cover it up, Gael. Take care to cook. Make sure it tastes good。
  • Make Soalade dry step 10
    11
    When it cools, it pours into sesame oil。
  • Make Soalade dry step 11
    12
    Get me honey。
  • Soalade dry Make Tips

    1) Be sure to choose fried bean curd as the ingredient; its porous texture allows it to absorb flavors better. 2) Blanch the tofu briefly to remove the surface oil; 3) Add plenty of sugar; a sweet taste is the essence of Jiangnan cuisine~ 4) Be sure to add the honey and sesame oil after cooling, otherwise high temperatures will destroy the nutrients in the honey.