Carrot red lamb chops

By VicentaLakin

Carrot red lamb chops
Eating lamb in the winter can have the dual effects of refilling and combating the cold, the warmness of the lamb, the filling of the venom, the remission of the heat, the acupuncture of the stomach, and what is called the warm and blood-efficient supplement in this grass programme. It was hailed as a winter supplement. - From the network。

Recipe Recommendations

  • lamb chops
  • carrots of 2
  • green onions 1 piece
  • onion one
  • dried red pepper appropriate amount
  • octagonal two
  • cinnamon a
  • pepper appropriate amount
  • laojiang 5 pieces
  • shallots 2 pieces
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Carrot red lamb chops

  • Make Carrot red lamb chops step 0
    1
    ♪ Ready the ingredients and the sauce ♪
  • Make Carrot red lamb chops step 1
    2
    Buy the lamb chops back and wash them and pour cold water into the pot. Onions cut into little pieces. A proper amount of wine will boil together。
  • Make Carrot red lamb chops step 2
    3
    Cook it and remove the surface。
  • Make Carrot red lamb chops step 3
    4
    A small amount of vegetable oil is poured into the pot. Burn to 60% heat, add onions。
  • Make Carrot red lamb chops step 4
    5
    Get the lamb chops out. Clean it up。
  • Make Carrot red lamb chops step 5
    6
    A large onion slice, then pour into a well-watered lamb chop。
  • Make Carrot red lamb chops step 6
    7
    I'll put a proper amount of wine on the lamb chops。
  • Make Carrot red lamb chops step 7
    8
    Get ready for cinnamon, eight horns, pepper, ginger。
  • Make Carrot red lamb chops step 8
    9
    Add dry chili, cinnamon, eight horns, peppers, ginger chips。
  • Make Carrot red lamb chops step 9
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    And a proper amount of old smoke。
  • Make Carrot red lamb chops step 10
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    A proper amount of open water will open the surface with a small amount of floats and remove them。
  • Make Carrot red lamb chops step 11
    12
    Switch to the electric stew pan. One and a half hours。
  • Make Carrot red lamb chops step 12
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    The carrot will be poured in after 1.2 hours. Until time goes by。
  • Make Carrot red lamb chops step 13
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    And then the lamb chops are converted to the fire in the frying pan。
  • Make Carrot red lamb chops step 14
    15
    The onions cut before are added to the soup when it's about to dry。
  • Make Carrot red lamb chops step 15
    16
    After the onions are cut off, an appropriate amount of chicken and onion flowers. Ready to load。
  • Make Carrot red lamb chops step 16
    17
    Let's eat

    • Carrot red lamb chops Make Tips

    Cooking Tips: 1. Adding an appropriate amount of cooking wine and green onion segments when removing blood from the lamb chops helps eliminate the gamey smell. 2. Putting a few slices of green onion in the oil before stir-frying the lamb chops makes the lamb more aromatic. 3. Skimming off the scum twice during the cooking process makes the final dish more delicious. 4. Switching to an electric slow cooker midway through makes the meat of the lamb chops softer and more tender.

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