Skinned sprouts

Today we talked to our friends about onions, and I said that we all liked white onions because they tasted sweet, better than purple onions, which only people in the interior love, who said he knew about onions very well and that he loved onions. Then I sent out a recipe called "The Skinned Budd" and immediately said it was Xinjiang, and I'm sure it was, what was it that I sent the Skinded? Don't you know much about onions? The one who was in a hurry said that it was your dialect, and said, “Bein Beijing, onions are called onions, round heads”. Hey, every place has its own dialect, and every day, don't say that I know something very well, because the one who says I'm so lonely, I'm always at home, and this time I'm upset that I'm a woman. Xinjiang called the onions "sprouts" and called the pork "grand meat" and the butter "grain oil" and the vegetable oil "bare oil," which I used to write when I wrote recipes, which were written in local languages, and many friends suggested, couldn't understand, and then changed to popular language. The term " beads " is an alias for onions, and the term " beads " is derived from the Turkish-speaking Western-Hungarian language, due to the ethnic complexity of the Xinjiang region. There is a long-standing phenomenon of inter-ethnic multiplicity. The onions of Turkic are being translated into “sprouts”. It was then widely known throughout Xinjiang。