Quake eggs
By VicentaLakin
It's called radish, salty, delicious. I'm a mountain man, and I've been eating meat since I was a kid。
Recipe Recommendations
- preserved vegetables appropriate amount
- eggs appropriate amount
- garlic sprouts appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Quake eggs
1
The dishes are cleaned, and if it's too salty, wash twice with hot water. And then cut。
2
Put some oil in the pot first, make some vegetables, and smell the scent
3
Eggs break up
4
Put the dishes in the egg fluid
5
Put some oil in the pan and pour in the egg fluid and vegetables when it's hot
6
When you shake the pan, you can slip the omelet, and you can fry it for another minute. I used it all the time。
7
Come out, have porridge, or have a nice meal. The spices are not used. They're fresh, they're soft。