Osmanthus and chestnut soup
By JaymeSipes
Sour and sweet, very delicious!
Recipe Recommendations
- Osmanthus handful
- cornflour two tablespoons
- sugar two tablespoons
- sweetening
- cook
- ten minutes
- simple
Steps for Osmanthus and chestnut soup
1
Wash the chestnuts.
2
Put it in a steamer and steam for later use.
3
Cut the steamed chestnuts into diced pieces.
4
The hawthorn cake is also chopped into dices.
5
Wash and dry osmanthus.
6
Mix raw flour with cold water into water starch.
7
Put boiling water into the pan, boil it again, and add the chestnut grains and half of the hawthorn cake cubes.
8
Add two tablespoons of sugar.
9
Cover the pot and cook until the hawthorn cake melts.
10
Pour in water starch and stir up a thin layer of sauce.
11
After serving in a bowl, sprinkle with osmanthus and the remaining hawthorn cakes, stir and serve.