Hanging eggs
By VicentaLakin
Hanging, eggs, carrots, soup. Precious salt, pepper oil, chicken, fresh sauce, onions. I'll make a half-basket, cut radish, and some onions. Put a half-baked latch in a bowl that can go to the microwave, pour it into high soup, pepper oil, soot, chicken. And put eggs in the middle of the bowl and radish pieces on the top of the face, as shown. The onion cap was placed in the microwave for five minutes, so that the picture was taken without fog, it was cold. The soup in it is eaten by the noodle, huh。
Recipe Recommendations
- noodles appropriate amount
- eggs appropriate amount
- radish appropriate amount
- broth appropriate amount
- refined salt appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- seasoning fresh appropriate amount
- green onion appropriate amount
Steps for Hanging eggs
1
Hanging, eggs, carrots。
2
Get the soup ready。
3
I'll make a half-basket, cut radish, and some onions。
4
Put a half-baked latch in a bowl that can go to the microwave, pour it into high soup, pepper oil, soot, chicken. And put eggs in the middle of the bowl。
5
And put the radish on the face, like a picture。
6
Put a lid on the onion cap and put it in the microwave for five minutes。
7
To take the picture without fog, it's cool. The soup in it is eaten by the noodle, huh。