God damn it
By VicentaLakin
Cheese is a common guest on the table of our house. It's cheap and delicious, and most of all, it's not subject to cooking techniques, it can be fried, it can be evaporated, it can taste. Fish fragrance, sugar vinegar, you can change. It's the first time this mother's ever made a steam eggplant, and it's always steamed in the summer, but it's the first time she's tried to make a sauce before it did. It used to be twitched, and this time it was sliced, and it had a flower style, and it was sighted。
Recipe Recommendations
- Solanum purpurea art. 1
- laoganma 2 tablespoons
- garlic 3 capsules
- ginger 2 tablets
- Green pepper one
- fine red pepper one
- onion 1 piece
- oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for God damn it
1
The eggplant is sliced with salt water。
2
Sliced with ginger and garlic。
3
Sliced with ginger and garlic。
4
Paprika shredding。
5
Chongarh and Godmother mixed。
6
Scratch drys the water and puts it in the disk。
7
Goes on the three-step spices, into the boiler and insulation。
8
10 minutes after evaporation, shredded red peppers will be sprayed, and 5 minutes later。
9
Steamed eggplants can be eaten with onions。God damn it Make Tips
1. You do not need to peel the eggplant. Since the skin does not contact the heating surface during steaming, it generally will not change color.
2. The Lao Gan Ma and light soy sauce are already salty enough, so there is no need to add salt.
3. For everyday meals, it is not necessary to arrange it in a flower shape; you can cut it into slices, strips, or cubes. Adjust the steaming time based on the thickness of the eggplant.