Home-cooked shrimp tofu
By WillaMayert
Ingredients: salt,South tofu,shrimp,soy sauce,sugar,garlic sauce
Recipe Recommendations
- South tofu appropriate amount
- shrimp appropriate amount
- soy sauce appropriate amount
- garlic sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Home-cooked shrimp tofu
1
Cut the tofu into small pieces about 2 cm.
2
Pour into the pan and fry.
3
Fry until golden brown on both sides and remove.
4
Oil absorbing paper absorbs the oil.
5
Wash the edamame kernels.
6
Add water, add salt, cook, rinse off in cold water, and drain.
7
Put soy sauce, green onion, ginger and garlic, garlic spicy sauce, white sugar, salt, and water in a bowl and mix into juice.
8
Light the fire, put the edame kernels into a wok and stir fry a few times.
9
Then add the fried tofu and shrimp.
10
Add shrimp.
11
Pour in the mixed juice, gently turn the pan to evenly distribute the sauce, cover the lid, and cook for about 8 minutes to taste.
12
Finally, sprinkle with some chicken essence and spring onion.