Blackfish soup
By VicentaLakin
It's been a long time since I ate black fish! I can't remember for years! It's 13 pounds more expensive than I remember. I bought a black fish and my husband bought a whole bunch of iron sticks last time. With corn and carrots, special sweet soup, and my mother-in-law, who doesn't like meat or soup, drank a big bowl and said it tasted good
Recipe Recommendations
- black fish appropriate amount
- iron stick yam appropriate amount
- corn appropriate amount
- carrots appropriate amount
- red dates appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweetening
- pot
- three-quarters of an hour
- simple
Steps for Blackfish soup
1
Black fish let the merchants kill them, come back and clean up, and cut the ginger chips
2
(b) The boiler is boiled, the fire is shut down, the external slime of the black fish is laid down, and the water is cleaned up
3
Hot oil pan, both ginger and black fish
4
(b) Five minutes to boil with the first fire (the water is pre-burned)
5
This is when corn is prepared and it's washed to pieces
6
Carrots go to the pelts, red dates wash off the nuclei and skin wash
7
And the parchment of the mountains, and it shall be cut to the extent appropriate
8
Then burn the ready corn, mountain medicine, carrots, peels, red dates, etc. in the pot, then turn the fire and boil it for about 30 to 40 minutes
9
Cooked soup, put salt on it