Garlic platinum apricot mushrooms
By VicentaLakin
The apricot mushrooms are fat, tasteful, smelly, nutritious and can cook dozens of delicious dishes. It is also highly desirable to have the effect of reducing blood resin, cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease. It's even more delicious to join the pelican oil
Recipe Recommendations
- garlic sprouts 7
- Pleurotus eryngii one
- green pepper of 2
- red pepper half a
- rapeseed oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic platinum apricot mushrooms
1
Garlic seed wash。
2
Garlic sprouts, apricot mushrooms and pepper wash. Two apricot mushrooms, one actually
3
Slice the garlic, and the apricots and the peppers into little strips。
4
It's 60% hot for garlic。
5
Garlic smudges and pours into the apricot mushrooms。
6
And then you pour it in the red pepper and make it smell。
7
With a proper amount of stork and chicken。
8
If you're too dry, you can add a proper amount of high soup or water. Get ready for the pot。
9
Enjoy the plate