braised pork
I compared it with the recipe and it was quite successful ~
Recipe Recommendations
- pork belly appropriate amount
- octagonal appropriate amount
- tangerine peel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
Steps for braised pork
1
Wash the pork belly and cut it into dices, add appropriate amount of rice wine in cold water, and soak the meat in water for about ten minutes.2
Remove and drain the meat, put it into a pan and stir fry without putting oil in the pan. Stir fry the meat until it changes color and becomes oily, and then remove from the pan.3
Add oil to the pan, add four rock sugar slices and stir fry until golden brown, pour in the pork belly and stir fry, add 2 spoons of soy sauce and 1 spoonful of cooking wine (add rice wine) and stir fry. Stir fry the meat until it is done, add cold water, cover the meat, add 2 star anise, a small piece of tangerine peel, and appropriate amount of salt. When the water is boiling, skim off the foam, turn to low heat, keep the water slightly boiling, simmer for about half an hour, collect the soup until the meat becomes soft and delicious, and serve.braised pork Make Tips
The color is a bit plain, you can garnish with some cilantro.