Creamed gold net
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- cabbage 120 grams
- Flammulina velutipes 120 grams
- minced pork 300 grams
- green pepper of 2
- red pepper one
- laojiang 5 pieces
- onion appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- water flour appropriate amount
- rapeseed oil appropriate amount
Steps for Creamed gold net
1
Raw material wash-up。
2
The raw materials are purified into fine tails and the pig's tails are placed in a large basin, and the ginger and onions are pelted together in fine ends, with a proper amount of salt, chickens, and a flat mix of old。
3
Plumbing dumplings and dumplings, and a little water。
4
It's not easy to film when you're packing, but it's very common
5
Packed dumplings。
6
It's hot in the pan, and it's a small fire code and it's packed with dumplings。
7
The fire fell into the flour paste, not a third of the dumpling。
8
Put a lid on the fire. Spray black and white sesame and onions. Until the dumplings are ripe. The bottom of the pot is shoveled lightly。
9
Enjoy the plate