stir-fried shrimp
The taste of shrimp meat is mainly reflected in the sizing. As long as the sizing is good, the cooked shrimp meat will be both Q and delicious.
Recipe Recommendations
- shrimp 250g
- egg white 20g
- sweet corn several
- pea several
- diced carrot several
- starch a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried shrimp
1
Dice carrots, rinse them with peas and corn, and only one-quarter of the egg white is enough.
2
Add 1 teaspoon of starch and 1/4 teaspoon of salt to the egg white and stir well. Add the shrimp meat and stir and let stand for 15 minutes.
3
Place the slurried shrimp on a clean absorbent cloth and drain the water dry.
4
Remove the oil pan and stir-fry the side dishes first and serve for later use.
5
Add the shrimps in a hot pot with cold oil and stir-fry.
6
Pour the side dishes to be used into the pan and stir-fry them together. Finally, add the seasonings and stir-fry them a few times before you can start the pan.