Pig liver and goose sausage noodles
By JoyJaskolski
Ingredients: soy sauce,salt,green vegetables,mushrooms,Jiang,oil
Recipe Recommendations
- green vegetables appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pig liver and goose sausage noodles
1
Wash the liver and soak it in salt water for 20 minutes to remove blood.
2
Then add ginger slices and marinate in soy sauce for 20 minutes; use this time to wash the green vegetables and slice the mushrooms. Use this time to wash the green vegetables and slice the mushrooms.
3
Pour the stock into the pan and bring to a boil. Add the mushrooms first and bring to a boil.
4
Add the pork liver, and finally add the green vegetables and cook.
5
Cook goose sausage noodles in another pot and add pork liver soup.
6
Cooked noodles.