Celery omelet pancakes
By VicentaLakin
Oysters, commonly known as sea oysters, contain a variety of trace elements such as calcium and zinc, in particular zinc, which is particularly readily absorbed, and which are used by older children to supplement calcium and zinc, which help to adjust the balance of the body ' s environment, and which is well absorbed。
Recipe Recommendations
- oyster meat 300 grams
- celery leaves 100 grams
- flour 100 grams
- eggs of 2
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery omelet pancakes
1
Materials: Oyster meat: 300 grams, celery: 100 grams, flour: 100 grams, eggs: two, onions, edible oil, salt。
2
Celery leaves are washed clean。
3
The baby eats with a knife and chops the celery leaves, drops into a few drops of vinegar to keep them fresh, and adds onions and salt blending to the ground for 10 minutes, so that the water in the celery leaves can see out。
4
Just wash the storks with water
5
Sea storks are mashed。
6
Sea storks are included in celery leaves。
7
Add appropriate amounts of flour and water, and mix evenly into eggs。
8
Smuggled into even paste。
9
Pancake preheats (bare pans) are added to the right amount of peanut oil, pouring into the paste。
10
Cover the tacos with the lid。
11
A few minutes later, two golden pasta。
12
Slice into plates, with a plate of ketchup。