Monkey head, chicken soup
By VicentaLakin
The traditional Chinese cuisine of monkey-head mushrooms is fertilized, fragranced and delicious. Monkey-head mushrooms are a good food for high proteins, low fats, mineral-rich and vitamins; monkey-head mushrooms have the function of improving mystic immunity, as well as the medicinal function of tissue repair, strengthening of cell vitality, cancer resistance, proliferating life and beauty, enhancement of sexual function, etc., and can delay ageing
Recipe Recommendations
- Hericium erinaceus appropriate amount
- winter mushroom appropriate amount
- chicken appropriate amount
- pork bone appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Monkey head, chicken soup
1
Monkey mushrooms, mushrooms, chickens, pig bones
2
Monkey-head mushrooms, mushrooms need to be bubbled early, chickens, pigs' bones cut big
3
Put the materials in the soup and add appropriate quantities of water
4
When the fire boils, turn the fire around for two hours
5
I'll make the soup to the soup and add the proper amount of salt
6
I'll make the soup to the soup and add the proper amount of salt
7
If you boil it a little longer, you can fill it
8
If you boil it a little longer, you can fill it