Pickles and soup
By VicentaLakin
After many years of leaving Yunnan, the memory of the cuisine has become blurred, except for the hot tops, the bridge line, the bean powder, the roasted bait, the dry bar, and all kinds of delicious wild bacteria, as well as the pickles. The pickles are not famous, but the pickles and the soup are not as well-connected as they are, and are definitely an idea for Yunnan. Fry the frozen soup with the pickles after the frying, and the contents can be chosen according to their taste. It's sour, it's smooth, it's sour, it's sour, it's sour, it's sour, it's sweet, it's sour, it's sour. This round of soup is a cup of tea and a smell of tea. This level, this flavor, makes you feel different。
Recipe Recommendations
- Matcha red bean glutinous rice balls 16 rats
- Jiang 8 grams
- garlic 8 grams
- garlic sprouts 50 grams
- red oil 10 grams
- sugar 3 grams
- chicken essence 3 grams
- pickles 100 grams
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pickles and soup
1
Ginger cut, garlic cut, garlic cut, red oil, soup。
2
It's oil in the pot, it's 50% hot, it's on fire, and it pours into the soup。
3
The soup was blown up to a slight change of colour and the skin was cut out for release。
4
It's a fire in a frying pan。
5
Go down to pickles。
6
Put the fried soup in。
7
Add red oil。
8
Add sugar and chicken ferrets, and you can get out of the pan。