Sour sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- flour appropriate amount
- warm water appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sour and salty
- steamed
- an hour
- simple
Steps for Sour sauce
1
Flour to warm water.
2
Scratch the face around for half an hour.
3
The noodles are smooth, the strips grow.
4
We're going to have to pull it in the same size.
5
Take a flat-touch, and make a thick skin around it.
6
Seven spoons of pork oil, one spoon of soy sauce, half a spoon of salt, half a spoon of chicken.
7
Smuggle evenly.
8
Put the proper amount of material in the skin.
9
Close your mouth and close it inside.
10
Put the water in the pot, put it in the drawer, and the water will burn.
11
Put them in dumplings.
12
Cover the pan and steam for 18 minutes.
13
Steamed.