Steam eggs
By VicentaLakin
friday, 25 january 2013: fish fun. ps: sunshine bright, like spring
Recipe Recommendations
- eggs one
- shrimp skin appropriate amount
- cucumber 2 tablets
- carrot 2 tablets
- black sesame the 2
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam eggs
1
The eggs are scattered and added to the hot water at 1:1 percent of the egg fluid, evenly mixed and filtered to melt. Add an appropriate amount of shrimp skin, gently mix it down, and if there is a bubble, press it with a spoon。2
Covered with a film, a cold water cage, 10-12 minutes after the water has run out, each fire is different, and a minute or two less is taken off the next time it's aging. It's three minutes to fire。3
Carrot sliced eight ellipses. The cucumber slices out the water weed. Easy on the steamed eggs. Black sesame dot eyes。4
There's a little water in the pot, a little raw, starch, salt for soup. Or a little chicken, but I don't usually smell chicken5
The soup drops gently into the watered eggs by the side of the bowl。6
You can eat with some raw or seafood sauce。7
You can eat with some raw or seafood sauce。Steam eggs Make Tips
When pouring the soup, be careful not to add too much; a little bit is enough, otherwise the sesame eyes will float up.