♪ Cold hog hoof ♪
By VicentaLakin
PIG HOOFS, FORE HOOFS, ARE USUALLY CALLED "PIGGY HANDS" AND FORE HOOFS ARE CALLED "PIGGY FEET" AND THEY ARE CALLED "PIGGY FEET". PORK HOOFS ARE RICH IN ADHESIVE PROTEIN, WHICH PREVENTS SKIN WRINKLES, ENHANCES SKIN ELASTICITY AND RESILIENCE, AND IS OF PARTICULAR SIGNIFICANCE FOR SLOWING AGEING AND PROMOTING THE GROWTH AND DEVELOPMENT OF CHILDREN. FOR THIS REASON, PIGS' FEET AND FEET ARE REFERRED TO AS “SWEET FOOD” AND “SWEET FOODS LIKE BEAR PALMS”. LIKE A PIG'S HOOF. A PIG'S HOOF IS A GUY WHO CAN EAT WITH A BIG MOUTH. PIG HOOFS ARE RICH IN GELATINIC PROTEIN, SO THEY'RE MADE MORE OF A STICKY, GREASY, AND THEY STOP WITHOUT A FEW. THE PIG HOOFS MADE TODAY ARE NOT " STICKY HANDS" AND TASTES SOUR, SWEET, NUMB, SPICY, FRESH, VERY ELASTIC. I'M USING A PIG'S HOOF, WHICH IS COMMONLY KNOWN AS "THE PIG'S HAND." WITH SMALL PROSTHESIS, NATURAL MEAT IS ABUNDANT. AND THE PIG HOOFS THAT ARE USED TODAY ARE NOT TWITCHED, AND WHEN THEY ARE BOILED, THEY BECOME GREASY WITH FRESH WATER, WHICH MAKES THEM FEEL GOOD. THERE ARE A FEW DIFFERENT TYPES OF SAUCE, AND THE PREFERRED FRIENDS CAN INCREASE OR DECREASE ACCORDING TO THEIR PREFERENCES AND TASTES. PORK HOOFS ARE GOOD, BUT IT'S NOT EASY TO HANDLE THEM AT HOME, SO BE CAREFUL TO CHOP THEM UP, OTHERWISE THEY DON'T SMELL LIKE PIGS HOOFS. IT IS RECOMMENDED THAT PIG HOOFS BE BOILED AND IMMERSED IN FRESH WATER WHEN THEY COME HOME。
Recipe Recommendations
- pettitoes appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- red oil appropriate amount
- pepper powder appropriate amount
Steps for ♪ Cold hog hoof ♪
1
After cleaning up the pig's feet, he cut his toes with a knife。
2
And deep in the abdomen of the pig's feet。
3
Slice it vertically and easily。
4
There's plenty of water in the pot, and it's in the broken ginger, and it's boiled for 40 minutes with a proper amount of salt
5
Cooked pigs' feet and feet, which are cooled, soak with fresh water。
6
I'm going to split the immersed pigs' feet into large pieces with a knife。
7
Paprika washes the back of the slices, garlic cuts the end。
8
Sliced pig hoofs, garlic paste, red peppers in a clean tub, with fragrance。
9
Get a clean bowl, pour a spoonful of sugar, a spoonful of raw。
10
Spray the right amount of salt。
11
One-two spoons of vinegar。
12
Spray a little pepper powder。
13
According to preferences, a proper amount of wine。
14
Pour the savory juice into a bowl full of pigs' feet。
15
Put in a spoonful of red oil, and it's fine。