radish dry meat
By VicentaLakin
Remember that every time I was a child, in the fall, radish was on the market, and my mother bought some radish, washed the slices and dried up the water, and in winter, stewed ribs or red roasted meat, which tasted better than meat. This fall, I've got some of my own steaks and radishes, which are better than radishes, and I've got a little chili sauce so I can fix my husband and daughter's taste of chili. Green carrot water is sweet and spicy, a well-known raw food species known as fruit carrots. In addition to raw food, soup, dry pickles, salt and pickles can be made. Green carrots are also of medicinal value, including digestion, chatting, urination and queasing。
Recipe Recommendations
- dried radish appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- Baikou appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- chili sauce appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- pot
- an hour
- ordinary
Steps for radish dry meat
1
Foods: radish, radish, jade, jade, chili, chili, chili pepper, onion pepper
2
Dry the radish with a cool bubble
3
Scratch the onion, screech the onion, screech the pepper
4
Clean up the bouquet
5
Hot pots. Five flowers for oil
6
I'm going to pour out some extra oil
7
And she's got a fragrance
8
We're gonna make it all right
9
Garo dry
10
It's watering the meat
11
Fire
12
Into the pot
13
I'll be back in 30 minutes
14
Taste it with chicken pepper, even with onion and pepper