Red wine, fat cow, gin and mushroom
By VicentaLakin
A little red wine was left the previous day, and in the morning, he bought fat cattle and golden needle mushrooms and made a fat roll。
Recipe Recommendations
- fat beef 300g
- Flammulina velutipes a
- red wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Red wine, fat cow, gin and mushroom
1
Cut off the root and wash it clean; wrap it up with a fat cow; don't take too much, just the right amount
2
A fat roll with a plate
3
I used an electromagnetic furnace, a little fire, a much bigger fire, so I've been frying it with a much bigger wheel; it's about 10 minutes, a little longer, to prevent the fat cow from getting ripe outside
4
Soy sauce, salt, sugar mixed, poured into the pan, boiled a little bit; a glass of red wine in a minute