It's a fish
By VicentaLakin
I've always made a delicious fish that tastes so good! It's a very detailed presentation
Recipe Recommendations
- Spanish mackerel 1000 grams
- pork belly 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- eggs appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- mushroom appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for It's a fish
1
Squirts clean up, go to the end, cut in part。
2
Put it in a small basin, with a smooth mix of wine, salt and salt, and a 10-minute limit。
3
As shown in the figure, garlic is flattened with a knife, onions with a ginger cheetah, fat pork with small grains, dry chili, eight horns, peppers, mushrooms。
4
Disperse eggs into egg fluids。
5
Then the pickled scallops are covered with egg fluid, and they are roasted into the pot until they are ripe, and fed into the plate。
6
Don't waste the rest of the boiler
7
A small amount of oil and heat is put in the pot, which in turn is put into fat pork, thin pork, garlic, ginger onions, dry red peppers, peppers, eight horns, mushrooms, cooking and pouring into the sauce, adding appropriate quantities of water into the fish, and adding an appropriate salt。
8
I'll cook three to five minutes after the pot's ready, and I'll make a nice bowl of fish