Chili slag
By VicentaLakin
It's absolutely familiar
Recipe Recommendations
- oil residue appropriate amount
- chili appropriate amount
- green garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili slag
1
The fat was washed and put into the pot, which was turned into a fire after oil。2
The fatty is turned into gold, the slag is extracted and the oil is cooled in the ready oil pan。3
The fatty is turned into gold, the oil is extracted, the oil is cooled in the ready oil pan, and the proper amount of oil is left in the pan。4
Take seven or eight peppers, two garlic, wash. The peppers are cut in circles, the garlic is cut in parts. Stand by。5
Take six, seven peppers, two garlic, wash. The peppers are cut in circles, the garlic is cut in parts. Stand by。6
Take six, seven peppers, two garlic, wash. Cut it down, stand by。7
Take six or seven dry peppers, two garlic, wash. Cut it down, stand by。8
Put the cut peppers in the pot and then add garlic, oil dregs and fire。9
Put chili, garlic, oil dregs in the pot。
10
Add a proper amount of salt, chicken or smelt, soy sauce, and you'll be able to make a pot after a whileChili slag Make Tips
1. Dried red chilies can be substituted with chopped chili peppers or green peppers. If using green peppers, add the chopped green peppers first in step four, stir-fry for two minutes, and then add the green garlic and oil residue.
2. Oil residue is mainly composed of a mixture of various lipids, containing a large amount of fat and a small amount of skin. If heated at too high a temperature, it will produce a scorched substance and some carbon black will form.
3. Oil residue is also available for purchase in supermarkets, which can save the process of rendering oil.