Sour sauce and rice
By VicentaLakin
It's a lot of pickles. It's because of the cheapness of cabbage, and because of the government's efforts to use cabbage as one of the winter reserves, white and large, several kilos of cabbage, and a few kilos of cabbage, which is more than $2.05 at the market supermarket, some of which are not good enough. It's just that cabbage is too popular to buy one at a time, and it's good that the restaurant in front of my house is one of the government's reserves. Every time I buy one, I wash it and put it on the sour tablet, and I eat it good. Every time there's leftover rice with sour and egg ham or something, it's the smell of the girl's favorite。
Recipe Recommendations
- sauerkraut appropriate amount
- lean meat appropriate amount
- ham appropriate amount
- rice appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- chicken essence appropriate amount
- liquor appropriate amount
- Weijixian appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour sauce and rice
1
Vegetables: Scrawny ginger onion onion platinum platinum-grade rice-cream chili
2
Wash the sour vegetables and squeeze them off
3
Skinny cut
4
Onion cut the ham cut the tinkle
5
Paprika Chetin
6
Hot pots with cranberry powder
7
A little bit of taste, a little bit of sour sauce
8
How many drops of white rice do you want
9
A little salt, even rice, ham
10
Paprika
11
With chicken
12
With onion onions and pepper powder, you'll be out of the pot