♪ Lotus bouquet ♪
By VicentaLakin
Recipe Recommendations
- cabbage 350 grams
- vermicelli 50 grams
- green onion appropriate amount
- chicken sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for ♪ Lotus bouquet ♪

1
Powdering, spare.2
The cabbage's overboard.
3
When it's hot in the pot, it's hot, it's hot onion, it's hot on the cabbage, it's pink, it's even.
4
Join the beans.
5
If it doesn't taste salty, add some chicken juice and salt.
6
Add some white pepper before you go out. Done.