Pepper's fried liver

By VicentaLakin

Pepper's fried liver
IT'S NOT BECAUSE IT LOOKS LIKE IT'S A STRETCH, SO IT'S GOOD. ON THE CONTRARY, THE BLOOD IN THE LIVER IS THE LEAST ACCEPTABLE, AS IT IS THE LARGEST DETOXIFICATION ORGAN IN THE PIG, WHICH CONTAINS A LARGE AMOUNT OF BLOOD CONTAINING SOME OF THE HAZARDOUS SUBSTANCES, SO THE LIVER BOUGHT IS WASHED REPEATEDLY WITH RUNNING WATER, WHICH IS THEN IMMERSED IN THE WATER FOR MORE THAN 30 MINUTES, UNTIL THE WATER THAT WASHES THE LIVER IS LARGELY NON-BLOODED, SO THAT IT CAN BE COOKED. “THE LIVER IS RE-BLOODED AND “DETOXICATED” BEFORE EATING”. PORK LIVER IS REPLENISHED BECAUSE OF THE HIGH IRON CONTENT OF THE LIVER, WHICH IS AN ESSENTIAL ELEMENT OF SYNTHETIC HAEMOGLOBIN, WHICH IS A PROTEIN RESPONSIBLE FOR THE TRANSPORT OF OXYGEN, AND BY WHICH IRON INCREASES THE BLOOD CELL AND HAEMOGLOBIN CONTENT IN HUMANS, THEREBY RETRIEVING THE BLOOD. WHILE THERE ARE THOSE WHO BELIEVE THAT LIVER IS A NUTRITIOUS SUPPLEMENT TO BLOOD AND THAT PREGNANT WOMEN AND CHILDREN ARE MORE LIKELY TO EAT, THERE ARE ALSO THOSE WHO OBJECT TO THE FACT THAT THE ANIMAL LIVER COLLECTS MANY TOXINS AND HIGH CHOLESTEROL AND CANNOT EAT MORE. FIRST OF ALL, IT IS CERTAIN THAT THE ANIMAL LIVER IS EXTREMELY NUTRITIOUS AND THAT OTHER FOODS ARE DIFFICULT TO REPLACE. ANIMAL LIVERS CONTAIN ABUNDANT PROTEINS, 21.3 GRAMS OF PROTEIN PER 100 GRAMS OF LIVER, TWICE AS MUCH AS PORK, AND ANIMAL LIVERS ARE CONSIDERED “VITAMIN A KING” IN FOODS, SO THEY CAN BE EASILY EATEN, BUT EVERYTHING THAT'S BETTER THAN THAT WILL TURN UPSIDE DOWN。

Recipe Recommendations

  • pig liver a
  • garlic sprouts two
  • green pepper two
  • green onions appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount
  • salt half a spoonful
  • dry starch a spoonful
  • soy sauce a spoonful
  • vinegar half a spoonful
  • cooking wine two spoonfuls
  • white pepper half a spoonful
  • white sugar half a spoonful
  • MSG half a spoonful

Steps for Pepper's fried liver

  • Make Pepper
    1
    after the liver was washed, a 2-3 mm thick piece was washed repeatedly in the water。
  • Make Pepper
    2
    The water was then immersed for 30 minutes, and the water was changed to continue to wash free of blood。
  • Make Pepper
    3
    It's out of a fence, and it's dry。
  • Make Pepper
    4
    Prepare the ingredients: pepper, garlic seed, onions, ginger。
  • Make Pepper
    5
    Half a spoon of salt, one spoon of starch, one spoon of raw, half a spoon of vinegar, two spoons of wine, half a spoon of white pepper powder, pepper 4, a little sugar, ginger onions。
  • Make Pepper
    6
    Mix it evenly, smell it。
  • Make Pepper
    7
    Prepare the gravy, the garlic sprouts into small bits, the peppers into the diamond form。
  • Make Pepper
    8
    Hot boiler oil, a little more oil, hot oil, burning to 7 or 80% of the time when the smoke begins, pouring in a good odour of liver。
  • Make Pepper
    9
    A fire, a quick turn-off, a countdown of five seconds, or an eye observation, when the liver surface is just starting to turn white, and some are still white, with a little meat pink。
  • Make Pepper
    10
    The bottom oil is left in the pot and the white part of the pepper and garlic saps is set for one minute。
  • Make Pepper
    11
    It's going to be good。
  • Make Pepper
    12
    Fire! I'll put it in the garlic leaf, and I'll burn the garlic leaf until it's dead
  • Make Pepper
    13
    It's nice, it's nice to talk..