Pork gravy
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- lean meat appropriate amount
- bell pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork gravy
1
Cooking of food products (paternity; thin meat; lantern pepper)
2
Scratch the liver and put it in a proper amount of salt, wine, powder, sauce, ginger, onions made for half an hour (after the liver has been cut, it needs to be soaked with salt water)。
3
The lantern is ripe for slices
4
You can use cold water bubbles when you've picked up the hot lantern
5
Burning the hot oil pan and pouring the liver into the fire
6
When it's ready, it pours into the lantern pepper and adds a little water and continues to fry。
7
Because the liver and thin meat have been served with spices, then just a little sauce at the end。
8
Up