Spicy tail
By VicentaLakin
Cowtails are also a good part of the cow, which is for roasting, for chewing, for eating, for cooking, for cooking, for cooking, for making a spicy, hot, for eating, for eating。
Steps for Spicy tail
1
Cowtail wash
2
Cuts through the bone, cools into the pot
3
I'll get it out, I'll wash it out again
4
Cooked meat: 15 grams of pepper, about 10 peppers, two centipedes, one bean, two bean bean bean, one bean, one grassfruit, one piece of leather, five slices of lasagna, five slices of clove, three parts of cinnamon, four slices of vanilla, 30 grams of ginger。
5
Let go of the water in the pot, and boil the meat with the good cowtails
6
It'll be boiled in the middle of the fire for about 30 minutes
7
Good cowtails out。
8
Porridge and pepper powder in the pot
9
Red
10
Put it in the boiled cowtail
11
Add 300 grams of cowtail soup
12
The fire boils until the juice。Spicy tail Make Tips
For spicy and numbing flavors, the meat needs to be chewy, so the stewing time doesn't need to be too long; just cook it until done.