Meat pie
By VicentaLakin
Recipe Recommendations
- wonton skin 600g
- meat paste 80g
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Meat pie

1
Prepare the food
2
A little bit of raw, old, pepper powder, wine pickled, which makes it taste good
3
Onions, ginger chops
4
It's in a bigger container
5
Take a skin and put it in a proper amount of meat
6
Squeeze both sides together from top to bottom until about two thirds
7
We'll wrap up all the tungstens
8
Open the water
9
It'll be about seven to eight minutes
10
The fragrance is washed clean and poured into the perfume, the raw, the pepper powder
11
Let's have the boiled sip and soup in the bowlMeat pie Make Tips
You can also make the wonton wrappers yourself, but it requires some skill to roll them out as thinly as possible. Since my own skills are lacking, I had to buy ready-made ones.