Beef mustard pizza
By VicentaLakin
I DIDN'T KNOW WHAT TO DO WHEN I LEARNED TO BAKE. ASK THE LG. HE SAID THE PIZZAS WERE THE BEST. WELL, I MET HIS LITTLE WISH AND LEARNED TO MAKE PIZZA. THIS IS NOT, TECHNICALLY, A PIZZA. IT'S JUST A MESS. BECAUSE THERE'S STILL A BOX OF MASURILA CHEESE THAT WANTS TO DESTROY IT. SO I BOUGHT BEEF, MUSTARD HEART, GARLIC SAUSAGE FOR THE TRAP. UNFORTUNATELY, A LOT OF WATER CAME OUT DURING THE ROASTING, AFFECTING THE TASTE OF THE SKIN BELOW。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 100 grams
- yeast appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- milk powder appropriate amount
- butter 100 grams
- lard 50 grams
- eggs the 2
- egg yolk 1
- mozzarella cheese appropriate amount
- beef 200 grams
- Chinese kale heart 5 trees
- ginger 3 tablets
- grilled sausages half a
- salty and sweet
- roast
- several hours
- simple
Steps for Beef mustard pizza
1
A MATERIALS, EXCEPT BUTTER, PIG OIL AND EGGS, ARE SIFTED TWICE OR THREE TIMES INTO EGGS AND BUTTER, PIG OIL, HOT WATER AND SURFACE. AND NICE FACE IS LOOSE FOR 30 MINUTES。
2
The noodles flow in the shape of the plate。
3
Use a fork for a little hole on it, so it's easy to vent. Keep loose。
4
Get the trap ready。
5
Mustard removes the leaves and slices them。
6
Beef is sliced by cross stripes, soybean powder, raw smoke, ginger silk, oil sauce。
7
Baking sausages into slices。
8
Masurira cheese shredded。
9
Mustard beef fried to 6-8。
10
Brush the edges of the cake with yolk, and a corset of ketchup, salsa, etc., on the skin of the cake, and spread cheese。
11
Put on the roasted beef and sausage. An additional Masurila cheese。
12
An additional Masurila cheese to boost the preheated mid-level oven for 20 minutes. This time, the moisture of the cabbage was not taken into account, and it might be better to change the material next time. And there's some pork oil on the face, so the skin is soothing。