Fish cheese case
By VicentaLakin
Fish and cheese boxes, which are not fish but fish, which are used in stew and which tastes more like fish, are a very good dish for my little lord, and very good. Remember when he took the exam and asked her what she wanted? She ordered this fish cheesebox. It's my home dish。
Recipe Recommendations
- long eggplant 2 pieces
- meat 150 grams
- eggs of 2
- garlic 3 petals
- soy sauce appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- Shaoxing wine appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- mature vinegar appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Fish cheese case
1
Prepare the raw materials
2
Pumps of meat: with raw, salt, pepper powder, wine, vegetable oil, evenly mixed with meat。
3
Slashed two blades of the eggplant, as illustrated。
4
Put mixed meat in a piece of eggplant, made of raw eggplant。
5
Put eggplant on the egg fluid。
6
Put it in the frying pan and fry it on two sides. Take it out。
7
I'll put the fried eggplant box back in the frying pan。
8
Add a little bit of open water and stew for five minutes, so that the soup can dry。Fish cheese case Make Tips
Raw eggplant boxes must be dipped in egg before frying so they brown easily; once, I dipped them in flour, and they stuck to the pot easily when stewing.