Pumpkin's got a heart
By VicentaLakin
Every time I baked, my daughter was always happy to be around me when she was at home, even when she handed me a razor and a grill. Later, she often asked for bread to be plasticized or for cake or something, and every time she spoke, I let her do it. Gradually, it's getting better and better now, and she's basically done this time. I'll put her on the side. It took a little longer to mix the cake, so the protein kind of faded, so I mixed it later. But the finished product is still soft, and health, hygiene and nutrition are the most important things. Look at her little hands, make some protein, make some cake, and be so focused, you can't say it。
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for Pumpkin's got a heart
1
Eggs, corn oil, milk, low powder, sugar (which are also used as material for muslim)。
2
Pumpkin mud and pumpkin chords. The almonds, the red dates, the guacamole
3
The yolk and proteins are separated and contained in oilless and waterless containers. Add 30 grams of fine sugar to the yolk。
4
Smuggle to melt。
5
Add corn oil and mix it evenly。
6
Add milk evenly。
7
Add pumpkin mud。
8
Smash even。
9
Scan low powder。
10
Scratch it evenly and make it yellow paste。
11
A few drops of lemon juice were added to the protein, which was first mixed with a low speed to the fish eyebrow state, and then added to 60 grams of white sugar three times, with a hard hair bubble。
12
Take a third of the protein and add it to the yolk paste。
13
That's the way it goes down, evenly cut。
14
When you're done, you're back in the protein。
15
Slice it evenly again, into fine cake paste。
16
Half of the cake paste in the cake model, then a layer of dried fruit for the heart。
17
The remaining half of the cake paste is poured and the surface level is levelled, and the emulsion is lifted to two strokes to remove the bubble from the cake paste。
18
A layer of sugar beads on a flat surface。
19
Put in a preheated oven 180 degrees, about 50 minutes. "My oven is a little cold, and the temperature and timing are right for my oven."Pumpkin's got a heart Make Tips
Poetic Notes: 1: For the pumpkin puree in the pumpkin chiffon cake, choose a golden, mature pumpkin for a better color. 2: To make the pumpkin puree, peel and cube the pumpkin, steam it until cooked, then transfer it to a bowl while hot and mash it with a spoon.