Chestnut chicken wings
By VicentaLakin
The chestnut chicken wings made today are very simple and fast, and the sauce is not complicated, and the kitchen freshman can handle it easily
Recipe Recommendations
- chicken wings appropriate amount
- chestnuts appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- onion appropriate amount
- corn oil appropriate amount
- a little chicken essence appropriate amount
- starch appropriate amount
- qingshui appropriate amount
Steps for Chestnut chicken wings
1
Prepare the material you need, the chestnuts boil with water, remove their skins and strip them into small pieces. Chon Cheeks, onion-slice spare wings to wash dry chicken wings, cut the back with a knife, boil the chicken wings with fresh water in the pot, and pick up dry water to change colour
2
Hot oil. Put it in the watery wings
3
The chicken wings will continue to be cooked
4
Torn chestnuts
5
Scrambling will bring in salt, chickens, and scrambling will bring in the proper amount of water
6
The water and starch are converted to an appropriate amount of starch and added to the wings
7
When you're in the juice, you'll be able to put it on the plateChestnut chicken wings Make Tips
1: Since light soy sauce and salt are added during the cooking process to enhance flavor, the chicken wings become very flavorful even without marinating in advance.
2: Chestnuts are relatively hard to cook; when pre-boiling them to remove the skin, wait until they are slightly cooked before peeling, as this makes them easier to cook through during the actual cooking process.