Hinlin's pig hoof
By VicentaLakin
Pig hoofs are delicious and beautiful, and women who cry every day to lose weight are tempted by it. Han Lin's hog hoof is a famous food in Diann County, Hainan province. He didn't eat it when he went to Hainan. He searched the Internet, he looked at the general approach and tried to imagine what he was doing. I summarised the fact that the most important thing that I do is to use peanut oil, which is a small bottle of peanut oil, because we rarely use peanut oil, and we run a few supermarkets to buy them. I used to think peanut oil was more obese than any other oil, so I bought less, and now I think it's better to change it. All the peanut oil in the supermarket was big, so I ran away to buy a bottle. Why is Helling's hoof so famous? There was a story behind it: Angugu City, over 700 years old, a Westgate pier, which became the local transportation hub. The sprawl of people has led to the emergence of luxurious small cities that have attracted countless people to stay, thus creating a boom for local food and snacks. The legends of Zan's foods seem to be inextricably linked to Emperor Wen Zhong, one of which is Heinling's pig hoof. It has been said that he was also the prince ' s Tupamar and that after he had tasted the henling pig hoofs, he had even praised them for their good taste, and since then, he has been known for his radiant radiance。
Recipe Recommendations
- pettitoes of 2
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- SUFU 3 pieces
- bean curd appropriate amount
- orange peel appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for Hinlin's pig hoof
1
Scratched pigs' feet are soaked with water for two hours and then washed。
2
Get ready for pickled pig hoofs, tofu milk and tofu milk to shredded in pig hoofs。
3
Prepare an orange and wash it with salt。
4
Orange peels off the spare。
5
Orange peels into blocks, added to pig hoofs, just a few small pieces, and I feel a little more today。
6
Blend, pickle for half an hour。
7
Get ready for peanut oil。
8
A proper amount of peanut oil is poured into the pot, and when the oil is hot, the peppers, vanilla leaves, cinnamon, grassfruit and eight horns are added to the pot, and the little fire is slowly blowing up the scent。
9
I'll add the ginger paste。
10
Pour in the pickled pig hoof, flipped。
11
Hot water is not enough for a pig's hoof, a fire breaks open, and a small fire boils for two hours, until the pig's hoof rots。
12
And the Fire shall gather juice, fill the plates, and cast flowers。Hinlin's pig hoof Make Tips
Ingredients: 2 Pork Trotters
Marinating Seasonings: Minced garlic, salt, cooking wine, white liquor, ginger slices, dark soy sauce, 3 pieces of fermented bean curd, fermented bean curd juice, orange peel, ground pepper, 2 star anise
Braising Seasonings: Peanut oil, Sichuan peppercorns, a few bay leaves, 1 piece of cinnamon bark, garlic, ginger slices, Tsaoko, 1 star anise
Garnish: Chopped green onions
1. Some spices were added based on my own imagination and are ones I usually like to add when cooking, such as Sichuan peppercorns, cinnamon bark, and bay leaves. A small amount of white liquor was added to remove the gamey odor and enhance the aroma.
2. Online recipes for Hanlin Braised Pork Trotters call for cloves and dried tangerine peel. I couldn't buy cloves, so I didn't add them, and I substituted the dried tangerine peel with orange peel; do not add too much orange peel, otherwise, it will overpower the main flavor.
3. You can also add some rock sugar when braising; I usually add rock sugar when making similar dishes, but for some reason, I forgot today.
4. During the final braising process of the pork trotters, aside from the spices, I didn't add any other seasonings because I used a heavy hand with the seasoning during marinating and felt that no additional salt was needed. You can adjust this according to your own taste; if you feel the saltiness is not enough during marinating, you can add some light soy sauce or salt during the braising process.
5. The braising process is best done in a clay pot.