tomato and egg noodles

Recipe Recommendations

• noodles appropriate amount
• tomatoes appropriate amount
• eggs appropriate amount
• ketchup appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• oil appropriate amount

• sour and salty
• mix
• ten minutes
• simple

Steps for tomato and egg noodles

1

Wash the tomatoes, remove the stalks, and cut them into small pieces.

2

Put a large teaspoon of oil in a frying pan and knock the eggs in.

3

Stir fry until loose.

4

Stir fry the tomatoes well, add appropriate amount of boiling water.

5

Drizzle with ketchup and stir well, as much as you like.

6

Sprinkle with a little salt and chicken essence to taste. Because the ketchup is sweet, the sugar is left out.

7

Put water in the soup pot and bring to a boil.

8

Cook until raw and remove.

9

Just drizzle with fried tomatoes and eggs.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes
• quick meal recipes