Carrot pie
By VicentaLakin
All of a sudden, you want to eat cake, make the rest of the meat, and have a couple of carrots
Recipe Recommendations
- flour appropriate amount
- meat appropriate amount
- white radish appropriate amount
- winter bamboo shoots appropriate amount
- shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Carrot pie
1
And good face, wake up for 20 minutes。
2
It's mixed meat
3
Carrot peels, winter peels。
4
Cut the silk, radish, onions。
5
Let's start with winter silk. Let's get it done。
6
I'm gonna put meat on top of it。
7
Carrots, onions, and an appropriate amount of salt are evenly mixed, and radish microsoft is enough。
8
The noodles are covered, the right amount is thin。
9
Put more pie。
10
Wrap it up。
11
In turn, put it in the oiled plate。
12
Fill the pan with appropriate quantities of oil, and fry the pies in gold。
13
With appropriate water, cover the lids for three to five minutes。
14
The water's about to dry and the lids will be boiled。Carrot pie Make Tips
1. I made it last night and didn't over-fry it. Just fry it a bit more in the morning and it's ready to eat.
2. Don't wait until the water is completely dry to open the lid; uncover it while there is still a little water left, and the pancakes will be softer.