Cheese ass
By VicentaLakin
There's a lot to learn today in the sky, and there's still work to do
Recipe Recommendations
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for Cheese ass
1
Get ketchup and eggplant readyI don't knowI don't knowI don't know。
2
Cheese to the skin cutI don't knowI don't knowI don't know。
3
Put the eggplants up, cut the cross knife and make a little saltI don't knowI don't knowI don't know。
4
The eggplant is pickled and squeezed out of the water and covered with starch into the boilerI don't knowI don't knowI don't know。
5
It's the first time I've ever seen it. Cheese skin for decorationI don't knowI don't knowI don't know。
6
Leave the bottom oil in the pot, pour it in garlic paste, ketchup, a minute for sugarI don't knowI don't knowI don't know。
7
Put tomato juice on the eggplantI don't knowI don't knowI don't know。
8
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9
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10
I don't knowI don't knowI don't know。Cheese ass Make Tips
Key Takeaways:
1. The eggplant wasn't cut very well; the slices need to be of even width while still staying connected at the base.
2. I didn't salt the eggplant long enough. You must wait until the eggplant is soft and can fan out like a flower before frying it.
3. Always make sure you have enough ingredients before cooking. I thought there was half a bottle of tomato sauce left, but it turned out to be almost empty, so I ended up adding some water to it.
4. I think eggplant and garlic are a perfect match. Every time I cook eggplant, I sprinkle minced garlic on top—it smells wonderful! I'm still a novice and need to keep practicing