Sour soup
By VicentaLakin
THE SOUR SOUP IS OUR OWN CREATIVE RECIPE, BECAUSE THERE ARE SOUR NOODLES IN A LOT OF NOODLE SHOPS IN XINJIANG. I'VE NEVER HAD SOUR SOUP. EVERY FALL AND WINTER SEASON, THEY LOVE PICKLES, SOUR DUMPLINGS, SOUR BUNS, SOUR PASTRIES, AND SO ON. WHEN THE SOUR FOOD CAME OUT TOO MUCH AND CAME BACK LAZY, HE WANTED TO EAT SOUP AT NIGHT, AND HE DIDN'T WANT TO BUY IT IN THE SNOW, HE PUT IT IN THE SOUR SAUCE, AND I HAD TO GO TO WORK, AND WHEN I CAME, HE AND HIS DAUGHTER HAD TO EAT THEIR SOUP CLEAN. I DON'T HAVE TO ASK IF THIS SOUR MEAL IS ANY GOOD, BUT IT'S THE HUSBAND WHO PICKS UP THE GOOD FOOD, THE BAD FOOD, RATHER THAN HUNGRY. THIS SOUR SOUP WILL BECOME MY HOME. THE ACID VEGETABLES ARE RICH IN NUTRIENTS SUCH AS VITAMIN C, AMINO ACID AND DIETARY FIBRES AND CONTAIN A LARGE NUMBER OF LACTATE BACTERIA, WHICH ARE KNOWN TO BE NORMAL STRAINS WITHIN THE HUMAN INTESTINAL TRACT AND TO BE EFFECTIVE IN MAINTAINING NORMAL PHYSIOLOGY OF THE GASTROINTESTINAL TRACT, AS A RESULT OF THE METHOD USED TO STORE THEM。
Recipe Recommendations
- sauerkraut appropriate amount
- flour appropriate amount
- tomatoes appropriate amount
- mutton appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- spinach appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sour soup

1
Vegetables: pickle tomato ketchup with red pepper pepper onion garlic pasta pepper pepper pepper pasta with salt spinach
2
Put a little bit of salt and smooth noodles on the flour, put a layer of vegetable oil on it, wrap it in a pocket for about 20 minutes
3
Scratch the yogurt with cold water. Cut it out
4
Tomato wash, slice
5
Slice
6
Sheep slices, spinach wash
7
Wake up again, make a large circle of long strips, put on a layer of vegetable oil, cover it with a protective film for about 10 minutes
8
Hot pots, hot sauce, red peppers, red soup
9
With lamb chops
10
The sour sauce will burn
11
Scratch it with your hands and make it a piece
12
Tomato sauce
13
When it's burned, salty spinach
14
With chicken
15
Burn the garlic end
16
With pepperSour soup Make Tips
Since the sauerkraut is salty, the longer the dough rests, the chewier it becomes. I also like to add a little more vinegar.