Porpoise
By VicentaLakin
It's not so hard to eat eggworms, especially McDonald's, Kendrickiri's. It's hard to think that if you can do it, you can do it. It's hard to see a lot of friends doing it, but can I do it。
Recipe Recommendations
- egg tart skin of 18
- light cream 180G
- milk 140g
- white sugar 35g
- egg yolk of 4
- low-gluten flour 15g
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Porpoise
1
Prepare the required material。
2
Milk mixed with sugar。
3
Take four eggs yellow to disperse and add a smooth mix to the milk fluid。
4
Sifted the milk mixed。
5
Add light cream to the sifted yogurt。
6
Scan low powder and mix it evenly
7
And then we'll sift the mixed egg fluid, and we'll get the water。
8
Load eight points in the skin。
9
The oven's 220°, mid-level, 20-25 minutes to the surface.Porpoise Make Tips
1. Fill the tart shells 80% full with custard to prevent it from puffing up and overflowing during baking.
2. The baking time should be adjusted according to your own oven's temperature. Baking for 25 minutes was a bit too long; next time, try reducing it by 5 minutes.