The sea ginseng pot

By VicentaLakin

The sea ginseng pot
Hot pots -- essential in cold winter! Sea cucumbers — health supplements! The body brain, the brain, the long life - the cucumber contains 18 amino acids, and the active ingredients of cow sulfuric acid, glue protein, sugar, sulphate mosaics, soap, polyazole and various vitamins and trace elements are your life preservers. The combination of the two, with the proper mix of soup from Shi Yunsheng's juice, and the simple and fresh winter to feed the sea cucumber fire pot, became the love of preparing the fire pot for my family in this cold winter

Recipe Recommendations

  • sea cucumber appropriate amount
  • pork appropriate amount
  • rapeseed heart appropriate amount
  • chicken breast appropriate amount
  • tender bamboo shoots appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • jujube appropriate amount
  • wolfberry appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • spiced powder appropriate amount
  • Very fresh. appropriate amount

Steps for The sea ginseng pot

  • Make The sea ginseng pot step 0
    1
    One piece of pork, one piece of onion, one piece of ginger
  • Make The sea ginseng pot step 1
    2
    We're going to chop it up
  • Make The sea ginseng pot step 2
    3
    Scraped gravy with salt, fragrance, fresh taste, scrumptious wine, scrambling in the belly of the cucumber。
  • Make The sea ginseng pot step 3
    4
    Chicken chest slices
  • Make The sea ginseng pot step 4
    5
    I'll cut the chicken chest with a little wine, and I'll pick up the salt for a while
  • Make The sea ginseng pot step 5
    6
    Carbage, fresh and clean。
  • Make The sea ginseng pot step 6
    7
    Moose cleans up
  • Make The sea ginseng pot step 7
    8
    Scrumptue soup, chicken soup pouring in the casserole, with a little twirl, dates, and a soft stew with a cucumber。
  • The sea ginseng pot Make Tips

    1: Sea cucumbers should not be eaten with licorice, otherwise it will cause diarrhea and stomach pain; they also cannot be eaten with vinegar or foods containing tannic acid. 2: The Knorr soup base contains salt, so no additional salt is needed. If you don't have Knorr, you can use homemade stock instead. 3: It is best to choose thorny sea cucumbers as they have a higher nutritional value; it is also better to rehydrate dried sea cucumbers yourself. 4: Sea cucumbers have no taste of their own and easily absorb the flavors of other ingredients, so stewing them in chicken broth will be very delicious. However, do not choose side dishes with particularly strong flavors or too many different flavors