Bitter meat
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken powder appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bitter taste
- steamed
- ten minutes
- simple
Steps for Bitter meat
1
1. Scratch, go。
2
2. When the bitter melon is watered, it is extracted and the asphalt is replaced。
3
3. Add onions of ginger, chicken powder, raw smoke, wine, mixing, and finally pour water starch to stir up。
4
4. Plugged flesh into human bitter melons。
5
5. Water in the pot, fire in the fire, steaming the bitter melon for about 10 minutes, and pouring it into the thin melon and pouring it on it。